[vc_row][vc_column][vc_column_text]
| Code | Description | Unit | |||
| COOKED HAM | |||||
| M108EA | Sliced Wiltshire Ham | 1kg/20 approx |  |
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| M105EA | Sliced, Honey Roast Gammon Ham | 1kg/20 approx |  |
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| M109EA | Sliced Ham | 1kg/18 approx |  |
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| CODE | COOKED BEEF | UNIT | |||
| M114EA | Sliced Roast Beef | 500g |  |
||
| M145EA | Shaved Pastrami | 500g |  |
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| CODE | COOKED POULTRY | UNIT | |||
| M122EA | Sliced Cooked Chicken Breast (5mm) | 2kg |  |
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| M121EA | Char-grilled Cooked Chicken Thigh | 3kg |  |
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| M142EA | Shredded Cooked Chicken | 2.5kg |  |
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| CODE | COOKED PORK | UNIT | |||
| M147EA | Pulled Pork | 1kg |  |
||
| CODE | SMOKED FISH | UNIT | |||
| A104EA | Smoked Salmon Long Sliced (skin-on) | 1kg |  |
||
| A103EA | Smoked Salmon D-cut (skin-on) | 1kg |  |
||
| A101EA | Smoked Salmon Long Sliced (folded) | 454g |  |
||
| A106EA | Severn & Wye Cured, Smoked Salmon D-cut | 1kg |  |
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| A109EA | Hot Smoked Salmon Pieces | 1kg |  |
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| A110EA | Smoked Salmon Julienne | 1kg |  |
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| CODE | CONTINENTAL MEATS | UNIT | |||
| M113EA | Sliced Spanish Chorizo | 500g |  |
||
| M143EA | Diced Spanish Chorizo | 1kg |  |
||
| M107EA | Spanish Cooking Chorizo (whole) | 1.5kg |  |
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| M139EA | Sliced Milano Salami | 500g |  |
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| M140EA | Sliced Prosciutto Crudo (interleaved) | 500g |  |
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| M132EA | Sliced Pepperoni | 1kg |  |
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| M138EA | Sliced Smoked Pancetta | 500g |  |
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| UNCOOKED MEAT | |||||
| CODE | BEEF | UNIT | |||
| M1OOIB | Fillet | per Oder |  |
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| M1002B | Flank Steak | per Oder |  |
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| M1003B | Flat | per Oder |  |
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| M1004B | Shank | per Oder |  |
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| M1005B | Rump | per Oder |  |
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| M1006B | Hump | per Oder |  |
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| M1007B | Shin | per Oder |  |
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| M1008B | Tail of Rump | per Oder |  |
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| M1009B | Top side | per Oder |  |
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| M1010B | Silver Side | per Oder |  |
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| M1011B | Striploin | per Oder |  |
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| M10012B | Shoulder | per Oder |  |
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| M10013B | Chunk | per Oder |  |
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| M10014B | Eye Round | per Oder |  |
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| M10015B | Brisket | per Oder |  |
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| M10016B | Mince Beef | per Oder |  |
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| M10017B | Beef Cubes | per Oder |  |
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| CODE | CHICKEN WITH BONE | UNIT | |||
| M201C | Whole Chicken | per Order |  |
||
| M202C | Half Chicken | per Order |  |
||
| M203C | Chicken Leg Quarter | per Order |  |
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| M204C | Whole Leg | per Order |  |
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| M204C | Whole Chicken Thigh | per Order | |
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| M205C | Chicken Breast With Skin | per Order |  |
||
| M206C | Chicken Drumstick | per Order |  |
||
| M207C | Whole Chicken Pieces | per Oder | |||
| M208C | Whole Wing | per Order |  |
||
| M209C | Wing stick | per Order | |||
| M210C | Two Wings | per Order | |||
| CODE | BONELESS CHICKEN | UNIT | |
||
| M230BC | Whole Boneless | per Order |  |
||
| M231BC | Whole Chicken Breast Skinless | per Order | |||
| M234BC | Half Chicken Breast Boneless Skinless | per Order | |||
| M232BC | Boneless Leg | per Order |  |
||
| CODE | LAMB | UNIT | |||
| M312L | Lamb Leg Bone Chump | per Order |  |
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| M322L | Rack of Lamb French Cap Off | per Order |  |
||
| M323L | Rack of Lamb French Cap On | per Order | |||
| M324L | Short loin Pair | per Order |  |
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| M325L | Lamb Leg Chump and Knuckle | per Order |  |
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| M326L | Rack Chin and Feather Bone off | per Order |  |
||
| M327L | Rack Standard & Rib | per Order |  |
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| M328L | Short loin 1 rib tail | per Order |  |
||
| M329L | Lamb Frenched Dunedin | per Order |
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