| Code |
Description |
|
Unit |
|
|
| |
|
|
|
|
|
| |
COOKED HAM |
|
|
|
|
| M108EA |
Sliced Wiltshire Ham |
|
1kg/20 approx |
 |
|
| M105EA |
Sliced, Honey Roast Gammon Ham |
|
1kg/20 approx |
 |
|
| M109EA |
Sliced Ham |
|
1kg/18 approx |
 |
|
| CODE |
COOKED BEEF |
|
UNIT |
|
|
| M114EA |
Sliced Roast Beef |
|
500g |
 |
|
| M145EA |
Shaved Pastrami |
|
500g |
 |
|
| CODE |
COOKED POULTRY |
|
UNIT |
|
|
| M122EA |
Sliced Cooked Chicken Breast (5mm) |
|
2kg |
 |
|
| M121EA |
Char-grilled Cooked Chicken Thigh |
|
3kg |
 |
|
| M142EA |
Shredded Cooked Chicken |
|
2.5kg |
 |
|
| CODE |
COOKED PORK |
|
UNIT |
|
|
| M147EA |
Pulled Pork |
|
1kg |
 |
|
| CODE |
SMOKED FISH |
|
UNIT |
|
|
| A104EA |
Smoked Salmon Long Sliced (skin-on) |
|
1kg |
 |
|
| A103EA |
Smoked Salmon D-cut (skin-on) |
|
1kg |
 |
|
| A101EA |
Smoked Salmon Long Sliced (folded) |
|
454g |
 |
|
| A106EA |
Severn & Wye Cured, Smoked Salmon D-cut |
|
1kg |
 |
|
| A109EA |
Hot Smoked Salmon Pieces |
|
1kg |
 |
|
| A110EA |
Smoked Salmon Julienne |
|
1kg |
 |
|
| CODE |
CONTINENTAL MEATS |
|
UNIT |
|
|
| M113EA |
Sliced Spanish Chorizo |
|
500g |
 |
|
| M143EA |
Diced Spanish Chorizo |
|
1kg |
 |
|
| M107EA |
Spanish Cooking Chorizo (whole) |
|
1.5kg |
 |
|
| M139EA |
Sliced Milano Salami |
|
500g |
 |
|
| M140EA |
Sliced Prosciutto Crudo (interleaved) |
|
500g |
 |
|
| M132EA |
Sliced Pepperoni |
|
1kg |
 |
|
| M138EA |
Sliced Smoked Pancetta |
|
500g |
 |
|
| |
UNCOOKED MEAT |
|
|
|
|
| CODE |
BEEF |
|
UNIT |
|
|
| M1OOIB |
Fillet |
|
per Oder |
 |
|
| M1002B |
Flank Steak |
|
per Oder |
 |
|
| M1003B |
Flat |
|
per Oder |
 |
|
| M1004B |
Shank |
|
per Oder |
 |
|
| M1005B |
Rump |
|
per Oder |
 |
|
| M1006B |
Hump |
|
per Oder |
 |
|
| M1007B |
Shin |
|
per Oder |
 |
|
| M1008B |
Tail of Rump |
|
per Oder |
 |
|
| M1009B |
Top side |
|
per Oder |
 |
|
| M1010B |
Silver Side |
|
per Oder |
 |
|
| M1011B |
Striploin |
|
per Oder |
 |
|
| M10012B |
Shoulder |
|
per Oder |
 |
|
| M10013B |
Chunk |
|
per Oder |
 |
|
| M10014B |
Eye Round |
|
per Oder |
 |
|
| M10015B |
Brisket |
|
per Oder |
 |
|
| M10016B |
Mince Beef |
|
per Oder |
 |
|
| M10017B |
Beef Cubes |
|
per Oder |
 |
|
| CODE |
CHICKEN WITH BONE |
|
UNIT |
|
|
| M201C |
Whole Chicken |
|
per Order |
 |
|
| M202C |
Half Chicken |
|
per Order |
 |
|
| M203C |
Chicken Leg Quarter |
|
per Order |
 |
|
| M204C |
Whole Leg |
|
per Order |
 |
|
| M204C |
Whole Chicken Thigh |
|
per Order |
|
|
| M205C |
Chicken Breast With Skin |
|
per Order |
 |
|
| M206C |
Chicken Drumstick |
|
per Order |
 |
|
| M207C |
Whole Chicken Pieces |
|
per Oder |
|
|
| M208C |
Whole Wing |
|
per Order |
 |
|
| M209C |
Wing stick |
|
per Order |
|
|
| M210C |
Two Wings |
|
per Order |
|
|
| |
|
|
|
|
|
| CODE |
BONELESS CHICKEN |
|
UNIT |
|
|
| M230BC |
Whole Boneless |
|
per Order |
 |
|
| M231BC |
Whole Chicken Breast Skinless |
|
per Order |
|
|
| M234BC |
Half Chicken Breast Boneless Skinless |
|
per Order |
|
|
| M232BC |
Boneless Leg |
|
per Order |
 |
|
| |
|
|
|
|
|
| CODE |
LAMB |
|
UNIT |
|
|
| M312L |
Lamb Leg Bone Chump |
|
per Order |
 |
|
| M322L |
Rack of Lamb French Cap Off |
|
per Order |
 |
|
| M323L |
Rack of Lamb French Cap On |
|
per Order |
|
|
| M324L |
Short loin Pair |
|
per Order |
 |
|
| M325L |
Lamb Leg Chump and Knuckle |
|
per Order |
 |
|
| M326L |
Rack Chin and Feather Bone off |
|
per Order |
 |
|
| M327L |
Rack Standard & Rib |
|
per Order |
 |
|
| M328L |
Short loin 1 rib tail |
|
per Order |
 |
|
| M329L |
Lamb Frenched Dunedin |
|
per Order |
|
|
